acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

双语例句

• A salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids.
  胆汁酸形成的盐，一种碱，用作油脂和脂肪酸的乳化剂。
• Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
  绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。
• These plastics can resist the action of acids.
  这些塑料不受酸的腐蚀。
• Among the more common acids are the butanoic acids, the pentanoic acids, the heptanoic acids and the octanoic acids.
  丁酸、戊酸、庚酸和辛酸是更为常用的酸。
• Any of various acids containing boron and oxygen.
  各种含有硼和氧的酸。
• Ulcers occur when the stomach's natural acids eat into the lining of the stomach.
  胃酸侵蚀胃内壁引发溃疡。
• What's the scale that's used to compare the strength of acids and alkalis?
  用何种标准来比较酸碱度？
• Most content of volatile acids is acetic acid, which could seriously deteriorate litchi fruit wine quality.
  挥发酸中绝大部分是醋酸，严重影响了荔枝酒的质量。
• We develop fluorescent and luminescent probes for detecting proteins, nucleic acids and live cells;
  我们研究并生产荧光和发光探针用于检测蛋白，核酸和活细胞。
• I convert the crisp fat in Joe's breakfast bacon into fatty acids and glycerol.
  我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。