aromas
英 [əˈrəʊməz]
美 [əˈroʊməz]
n. 芳香; 香味
aroma的复数
柯林斯词典
- N-COUNT (食物等的)香味,芳香
Anaromais a strong, pleasant smell.- ...the wonderful aroma of freshly baked bread.
新鲜出炉的面包散发出的美妙香味
- ...the wonderful aroma of freshly baked bread.
双语例句
- Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
酯:形成芳香和滋味的芳香化学成分;出现在食物和葡萄酒里面。 - Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
玛塔莲娜雷司令揭示杏,蜂蜜香味,和野花。 - This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。 - It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
馥郁的黑樱桃香味和微妙的香草与土质的结合。 - A nose with aromas of cooked fruit, cherry and strawberry.
散发着煮熟水果、樱桃和草莓的香味; - Bouquet: It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
气味:多种水果的芳香混合在一起,沁人心脾,例如有梨子、无花果、波萝和香蕉的香味。 - Fresh nose with aromas of red fruits and slightly mentholated.
散发着红色水果和淡淡的薄荷脑的清新芳香; - Deep nose of spiced and jam aromas.
具有浓烈的香料和果酱的香气; - The wine features aromas of gooseberries fruit, with hints of peach and lemon.
散发着醋栗果,桃子和柠檬的香气。 - Ripe red fruits, plums and blackberries dominate the aromas and flavors.
成熟的红果子、李子和黑莓占据了主要的芳香和味道。