aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
  这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。
• It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
  馥郁的黑樱桃香味和微妙的香草与土质的结合。
• A nose with aromas of cooked fruit, cherry and strawberry.
  散发着煮熟水果、樱桃和草莓的香味；
• Bouquet: It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  气味：多种水果的芳香混合在一起，沁人心脾，例如有梨子、无花果、波萝和香蕉的香味。
• Fresh nose with aromas of red fruits and slightly mentholated.
  散发着红色水果和淡淡的薄荷脑的清新芳香；
• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；
• The wine features aromas of gooseberries fruit, with hints of peach and lemon.
  散发着醋栗果，桃子和柠檬的香气。
• Ripe red fruits, plums and blackberries dominate the aromas and flavors.
  成熟的红果子、李子和黑莓占据了主要的芳香和味道。