endocarp
英
美
n. 内果皮
英英释义
noun
- the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
- you should remove the stones from prunes before cooking
双语例句
- The cause of Acanthopanax Senticosus seed dormancy is studied in this article from the structure characteristic of seed shell ( endocarp), the growth condition of the embryo, the endogene germination inhibitor.
本文从种皮（内果皮）结构特性、种胚发育状况、内源萌发抑制物三个方面研究刺五加种子休眠的原因。 - The frugivorous birds can obtain necessary nutrients from the fruits, and promote the dispersal of the seeds of the fleshy fruits enclosed by hard seed coat or by hard endocarp within their habitats.
鸟类取食果实虽然对园林树种的观赏性产生了一定的影响，但是鸟类通过取食树木果实获得了营养，同时也促进了肉质果实中那些种皮坚硬，或者包被于坚硬果核中的种子的自然传播。 - The endocarp is hardened before the final swell.
在果实最后膨大期以前内果皮变硬。 - Micromorphology of the endocarp and the testa morphology of four medicinal Cinnamomum plants in Guizhou
贵州樟属四种药用植物内果皮、种皮微形态特征 - Studies of Changes in Sugar Accumulation and Lignin Deposition During Peach Fruit Endocarp Development
桃果实内果皮发育过程中糖积累与木质素沉积的变化 - The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.
试验以野生樱桃李种子为材料，通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理，研究了不同处理对野生樱桃李休眠及萌发的影响。 - During the process of natural stratification, the TEM of endocarp and the SEM of endosperm showed that: the shell is mainly formed by the sclerenchyma, sclerenchyma was strongly thickened, and arrayed densely.
对自然层积过程内果皮的扫描电镜和胚乳的透射电镜观察发现：种壳主要由厚壁组织构成，厚壁组织发生强烈的次生增厚，且排列致密。 - Transverse section, powder characteristics, physicochemical characteristics of fruits was observed and described. The identification methods of fruits were also studied. Stone cells of endocarp were observed for the first time.
本研究对大翅蓟成熟果实进行了组织构造特征、粉末显微特征、理化特性的观察和鉴别研究，并首次从大翅蓟果实的组织切片及粉末中观察到了内果皮石细胞结构。 - Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.
叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。 - The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。