找诗词>英语词典>fermentation翻译和用法

fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • The kinetics of citric acid fermentation process was studied.
    研究了柠檬酸发酵过程的动力学。
  • The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
    论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
  • The performance of the two carriers was compared and the fermentation techniques were optimized.
    比较了两种方法和载体性能,并优化发酵工艺。
  • The invention provides a processing method of vancomycin fermentation residue.
    本发明提供了一种万古霉素发酵废渣的处理方法。
  • In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
    本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。
  • During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
    白酒酿造过程,温度对微生物发酵的质量和产量都会有较大影响。
  • Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
    发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
  • Can you mix strains in a fermentation?
    你可以在一个混合发酵菌?
  • A colorless acid formed as an important intermediate in metabolism or fermentation.
    一种无色的酸,在新陈代谢和发酵中作为重要的中间物形成。
  • This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.
    对藏灵菇菌增殖条件及其产乳酸特性进行了研究。