flavouring
英 [ˈfleɪvərɪŋ]
美 [ˈfleɪvərɪŋ]
n. 调味品; 调味香料
v. 给(食物或饮料)调味; 加味于
flavour的现在分词
复数:flavourings 现在分词:flavouring
BNC.23930
牛津词典
noun
- 调味品;调味香料
a substance added to food or drink to give it a particular flavour- orange/vanilla flavouring
橙 / 香草调味香料 - This food contains no artificial flavourings.
这种食品不含人工调味品。
- orange/vanilla flavouring
柯林斯词典
- N-VAR 调味品;调料
Flavouringsare substances that are added to food or drink to give it a particular taste.- Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
我们这一系列的药草茶不含防腐剂、色素以及人工调味品。 - ...lemon flavoring.
柠檬调料
- Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
in AM, use 美国英语用flavoring
英英释义
noun
- something added to food primarily for the savor it imparts
双语例句
- It was suggested that the content and ratio of main flavouring component resulted in different style of various liquor.
指出主体香成分的含量比例构成了各种香型白酒的不同风格。 - Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer
环糊精对啤酒花油及风味物质稳定性影响研究 - The production technology of a new generation of seasoning flavouring, as well as the main ingredients that affected its colour, fragrance and taste were outlined.
本文主要介绍了新一代调味品&复合调味料的生产。影响复合调味料色、香、味的主要原料,并简单介绍了生产工艺。 - It is consumed as candy, used to make beverages, and added as a flavouring or coating for confections and baked products.
可做成糖果,配制饮料,用作调料或各种糖果和焙烤食品的外壳。 - Hops have been used for flavouring beer since the ninth century.
从9世纪开始,啤酒花就被用来给啤酒调味。 - 10 kinds of distinct flavouring substance, such as esters, alcohols, ketones and aldehydes etc.
检测出酯、酮、醇、醛类等10种独特风味物质。 - They found there was an'unrecognised risk of acidic flavouring in sugar-free candies and beverages. '
他们发现无糖糖果和饮料中有一种目前还无法确认其危害的酸性食品调味剂。 - Some items such as flavouring prescription, stoving, liquid smoking, roasting, etc were also discussed.
对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。 - This yoghurt contains no artificial flavouring or colouring.
这种酸乳酪不含人造香料或着色剂。 - There is too much flavouring in the dish.
这个菜里调味品加得太多了。