parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.
  您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
• Analysis of Parboiled Rice Development in China
  中国蒸谷米产业发展分析
• The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
  对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
• Parboiled green peppers stuffed usually with rice and meat and baked briefly.
  煮半熟的青辣椒，装满米饭和肉，短时烘焙。
• Root vegetables were also preserved in brine after they had been parboiled.
  根菜也保存在盐水后，他们被蒸。
• Potatoes can is parboiled before roasting.
  土豆可先煮至半熟再烤。
• The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
  酶法提取蒸谷米糠蛋白的响应面分析
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
  蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。
• Study on the process of light color parboiled rice
  浅色蒸谷米生产工艺研究