quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
  主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。
• Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
  广州得臣机电有限公司始创于2000年，是一家专业生产速冻食品蒸煮设备的民营企业。
• The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
  在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。
• The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
  速冻机的新冷源&R404A/CO2桶泵系统
• Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
  速冻食品，原汤原味，烧煮方便，可供四季享用。
• Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
  目的：了解市售速冻水饺的卫生质量，保障食品安全。
• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
  本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。
• Quality of Unfreezing and Development Trends of Quick-frozen Food
  速冻食品的解冻质量及发展趋势