saccharifying
英
美
网络 糖化; 煮制
双语例句
- The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法; - It was the optimal time for starter-making when strain saccharifying power and liquefying power achieved the peak simultaneously.
当菌株糖化力与液化力同时达到高峰时,对制曲非常有利。 - Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。 - The activity of amylum hydrolase could not completely show the saccharifying capability of Daqu;
大曲淀粉水解酶活力并不能反映大曲的糖化功能; - The Application of PLC in Saccharifying Process in Beer Production
PLC在啤酒生产糖化过程中的应用 - The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。 - Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
目前我国食醋生产普遍采用固态发酵法,利用麸曲作为糖化剂。 - Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
糖化酶与酵母共固定化酒精连续发酵研究初报 - Study of technique of potato flour liquefying and saccharifying by bi-enzyme
双酶法液化及糖化马铃薯干粉工艺的研究 - Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor.
小曲是生产小曲酒的糖化发酵剂。