saccharifying
英
美
网络 糖化; 煮制
双语例句
- This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber, with burdock as raw material.
本文探讨以牛蒡为原料,利用中性蛋白酶,糖化酶双酶水解法提取中可溶性膳食纤维。 - The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。 - 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶,提高含糖量和品质。 - The wort was prepared through steeping saccharifying method by increasing temperature.
以升温浸出糖化法制备麦汁。 - Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
当发酵力、糖化力和蛋白分解力三者协调时,杂醇油的生成量最低。 - The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法; - Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。 - Study on preparation saccharifying koji using the residue of vinegar
利用醋渣制取糖化曲的研究 - Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
糖化酶与酵母共固定化酒精连续发酵研究初报 - The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
酶的成分和化学组成以及糖化pH和温度随时间而变化;