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saccharifying

网络  糖化; 煮制

双语例句

  • This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber, with burdock as raw material.
    本文探讨以牛蒡为原料,利用中性蛋白酶,糖化酶双酶水解法提取中可溶性膳食纤维。
  • The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
    添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。
  • 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
    制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶,提高含糖量和品质。
  • The wort was prepared through steeping saccharifying method by increasing temperature.
    以升温浸出糖化法制备麦汁。
  • Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
    当发酵力、糖化力和蛋白分解力三者协调时,杂醇油的生成量最低。
  • The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
    影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;
  • Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
    黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。
  • Study on preparation saccharifying koji using the residue of vinegar
    利用醋渣制取糖化曲的研究
  • Preliminary study on alcoholic continuous fermentation by co-immobilization of saccharifying enzymes and yeasts
    糖化酶与酵母共固定化酒精连续发酵研究初报
  • The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
    酶的成分和化学组成以及糖化pH和温度随时间而变化;